Hand harvested grapes from a Tokay & Georgian Riesling clone developed in Geisenheim. Whole cluster pressed and barrel fermented with native yeasts. Bottled at the end of primary fermentation to capture the natural bubbles. Hand riddled and recently disgorged off the lees. No additives, no sulfur, no fining, no filtration. Sustainably farmed, no herbicides.

For pickup at Crossroads farm in Malverne, 7/23

9am-1pm